BIZ.IEST.DAY.

holy cow. We're transferring the raspberry to the secondary. We're bottling the ESB. We're brewing TWO BATCHES, thats TEN GALLONS people!!! of the Bloodweizen.

New raspberry brix: 9.5%. This puts the current ABV at 8.03%. This'll get you REAL wasted!! ;)

New ESB brix: 5.6%. This puts the ABV at 4.88%. Right on for an English beer.
We got 25 22's and 2 12's LOL we should've just gone for 26 22's but whatevs.

The brix's for the Bloodweizens: 10.5%. This gives us an specific gravity of 1.043.

There was really no time to blog. Busy night.

thats all for now :)

notes :)

today we are bottling the BrEd (new brix = 7.0%).

We are also transferring the blood weizen to the secondary.

currently listening to: Band of Horses on Pandora.

edit:::: we got 22 regular sized bottles and 14 22's. We should have three more regular bottles but we ran out of bottle caps :(

lesson learned. NEVER AGAIN!!!!

edit::::: brix for bloodweizen = 6.2%. This puts the ABV at 5.108%.