no work for either of us today so we decided to do beer related things. oh so much better than work. re-brewing the BP, with a few changes. also going to bottle the previous batch of BP.
New BP:
1/4 lb black patent
1/4 lb crystal 40L
1/4 lb chocolate
1/4 lb honey
6 lbs pale malt
2 lbs dry amber malt
.05 oz Willamette hops 60 min (4.7% AA)
1 oz Nugget hops 30 min (11% AA)
Wyeast 1469 W. Yorkshire
heating the honey up this time. still gonna add it to the wort. we'll add it when its time for the wort to cool.
brix: 11.3. Which gives us an initial gravity of 1.046. Brew pal predicted 1.074, sooooooooooooooo, yeah. Guess we'll see what happens :)
Total bottles from the previous batch = 23.5 22oz bottles.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment