Today we are brewing a batch of traditional dunkelweizen for KMO's wedding. We are also transferring the Bloodweizen batches to the secondary. We've decided to mix the Bloodweizens together for the secondary, and we will put it all into a 10 gallon bottling bucket in two weeks. Our goal is uniformity!
Recipe for the dunkel:
6 lbs wheat malt
1/2 lb pale malt (dry)
1 oz Saaz hops (boiling)
1 oz Hallertau hops (finishing)
Wyeast German Wheat #3333
New brix for the Bloodweizen: 5.4% This gives us an ABV of: 4.428% with a final gravity of 1.008.
Brix for the traditional Dunkel:12.4% which gives us an original gravity of 1.051. Totally in line with what we were hoping for. Booyah!!!
thats all for tonight :)
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