We have a crazy ambitious day today! We are bottling both the raspberry amber and the mead! We are also transferring the BrEd to its secondary fermentation.
First off, raspberry brix: 8.7%. Same as before, so the ABV stands at about 6.3%, we are pleased with that.
I'll update later with how much we actually get done.
oh, almost forgot :) We will be doing this years Beer As Art. The theme is "witches brew." We've decided to make a blood orange dark hef, but we need a name for it!! We would certainly appreciate any suggestions :)
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