transferring the raspberry to the secondary fermentation. listening to guns n roses. yesterdays.
Brix: 8.7%.
Since the original Brix was 15.6% our current ABV is 6.3% (using onebeer,net). Pretty right on! We were aiming for a 6.5% and it still may go up a bit before we bottle. We'll definitely let you know how it turns out :)
Till next time,
Eelo&Patr0ck
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