yeah yeah, we know. we've been naughty little brewers. we sorta took the summer (what the PNW had of one anyway) off. but now we're getting back into it. have a pale going on the pot right now. we've also been doing a lot of work on our little brewery. tons of cleaning, organizing, and now we have a sink! our very own sink in our very own brewery. its a big thing people. once that sink is hooked up to the plumbing and is usable (!!!), oh wow, we're so excited. running water in our brewery. badass.
annnnnyways, we're making a pale tonight. we're out of beer and just wanted to do something light and fun.
recipe (5gal):
6 lbs pale malt
1/2 lb maris otter
1/2 lb honey malt
1/4 lb crystal 60
2 oz amarillo hops (1.5 oz boil 60 min, 0.5 oz 45 min)
1 oz mt hood hops (0.5 oz 40 min, 0.5 oz min)
irish moss
wyeast northwest ale 1332
brix: 10.7, spec. grav. : 1.04.
it smells real awesome in here.
we also made brownies. nom.
till next time. and we promise to keep in touch more often.
e&p
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