holy cow. We're transferring the raspberry to the secondary. We're bottling the ESB. We're brewing TWO BATCHES, thats TEN GALLONS people!!! of the Bloodweizen.
New raspberry brix: 9.5%. This puts the current ABV at 8.03%. This'll get you REAL wasted!! ;)
New ESB brix: 5.6%. This puts the ABV at 4.88%. Right on for an English beer.
We got 25 22's and 2 12's LOL we should've just gone for 26 22's but whatevs.
The brix's for the Bloodweizens: 10.5%. This gives us an specific gravity of 1.043.
There was really no time to blog. Busy night.
thats all for now :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment